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How to mix acacia flowers and pork dumplings filling
Ingredients: acacia flowers, pork filling, flour, alfalfa, minced ginger, minced green onion, olive oil, sesame oil, salt, cooking wine, cooking oil, soy sauce.

Practice steps:

Step 1, alfalfa washed and cut, juiced and combined face.

Step 2, wake up for 20 minutes.

Step 3, blanch the acacia after.

Step 4, green onion and ginger.

Step 5, chopped acacia flowers.

Step 6, the pork filling cut grain, put ginger. Soy sauce. Soy sauce. Soy sauce.

Step 7: Mix well.

Step 8: Chop the green onion.

Step 9, mix the pork stuffing, put the acacia inside, chopped green onion. Salt . Fragrant oil . Olive oil.

Step 10, mix well and set aside.

Step 11: Handle the dough into long strips and divide into even doses.

Step 12: Roll out the dumpling skin.

Step 13: Wrap the dumplings.

Step 14: Wrap them all.

Step 15: Boil water in the pot, put a little salt, and add the dumplings.

Step 16: Float it up.

Step 17: Plate the dumplings.

Step 18: Serve with sauce, very delicious.

Step 19, eat up beautifully.

Tips:

You can use a meat grinder to puree the meat if you like, but I like to cut it into pieces, and put salt in the water to cook the dumplings, so the dumplings won't stick together.