Celery means "hardworking" all year long, I don't know if you have this saying in your home, now let's take a look at how to make celery dumplings stuffed with large meat, I hope it will help you!

The celery meat dumpling filling. Steps

1. Select the leaves of the celery, leaving the stalks, wash off the mud.

2. Boil water in a pot.

3. Cut the celery into pieces and blanch them in the boiling water.

4. Cool and squeeze out the water.

5. Put it on the counter and chop it.

6. Chop the white onion.

7. Chop the ginger.

8. Mix the chopped celery with the chopped green onion and ginger.

9. Take out the lean pork.

10. Cut into small pieces.

11. Put it into a blender and grind it into a meat mixture.

12. Put the stuffed meat into the pot.

13. Give it a little stir.

14. Add soy sauce.

15. Add the cooking wine.

16. Add refined salt.

17. Add monosodium glutamate.

18. Add oil.

19. Stir well.