1, salmon must be live (if wild is best), the weight of the fish in the 500 grams or so is the best.

2, let the fish seller help you to scrape the scales clean, fins do not cut off. Wash the viscera clean because salmon oil thorns wash yourself easy to get hurt.

3, go home and then rinse with water. Place on a plate and wait for use.

4, with a knife in the back of the fish cut 3 horizontal stripes, so that when steamed easy to taste. Both sides should be scratched.

5, prepare ginger, green onion, yellow wine, steamed fish material (steamed fish material supermarkets have to buy)

6, put the ginger on the bottom of the basin, fish belly and fish back, sprinkle a little yellow wine 500 grams of fish put 5 tablespoons of steamed fish material, put on the green onion can also be put a small amount of chicken essence do not have to put water.

7, pot of water put on the bracket in the fish. Steam with high heat for 20-30 minutes, steamed not immediately open the lid and smothered for 5 minutes. Steaming fish in the no need to turn over. Great success.

This fish juice tender, light flavor, very fresh.