The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.
Extended data
Historical reasons of Beijing Roast Duck: According to legend, the beauty of roast duck comes from the precious variety of Beijing Duck, which is the best meat duck in the world today. It is said that the breeding of this special pure Beijing duck started about a thousand years ago, and it was due to the hunting of emperors in Liao, Jin and Yuan dynasties that this kind of pure white wild duck was occasionally acquired, and then it was raised for hunting, and it has been continued until this excellent purebred duck was obtained and cultivated into today's precious meat-eating duck species.
That is, a kind of white duck fattened by feeding method, hence the name "stuffed duck". Not only that, Beijing duck was spread to Europe and America a hundred years ago, and it was a blockbuster after breeding. Therefore, as a high-quality breed, Beijing Duck has been the source of rare duck breeds in the world for a long time.
Baidu encyclopedia-Beijing roast duck