celery, a small chicken leg, a chicken essence, a little starch, a little salt and a little salty taste. The frying process takes 2 minutes. It is simple and difficult.

Steps to fry chicken with celery

1

Cut celery into oblique slices, slice chicken leg meat for later use

2

, stir with starch and a little soy sauce for later use

3

Pour a large bowl of water into the pot. Pass it in cold water for a while, and then pour a little oil into the pot

5

. When the oil is hot, pour celery and stir-fry for a while

6

, then pour the chicken, stir-fry

7

and add a little water until the chicken is cooked. That is,

main ingredient

leftover chicken

celery

auxiliary material

garlic

salt

pepper

sugar

sesame oil

apple vinegar (balsamic vinegar is also acceptable)

cooked white sesame seeds

dried pepper

.

2. Juice adjustment: mix well with a little vinegar, sugar and salt.

3. put a little oil in the pot, and add garlic, dried pepper and pepper to saute.

4. add celery and stir-fry slightly.

5. add the chicken.

6. pour in the prepared juice, stir-fry over high heat and taste.

7. Drop a few drops of sesame oil before cooking.

8. Sprinkle a little white sesame seeds.

main ingredient

chicken

4g auxiliary material

oil

salt

celery

2 steps

1. Prepare celery. 2. Prepare chicken. 3. Marinate chicken with shredded ginger, cornmeal and salt for 15 minutes. 4. Tear celery off.