Guidance: angelica astragali stewed lamb main ingredients: angelica 20 grams, 30 grams of roasted astragalus, 250 grams of fresh lamb.
Accessories: salt, onion, ginger, garlic, Chen Pi, each moderate.
Practice: Angelica, astragalus wrapped in cloth, fresh mutton washed, cut into 2 cm square small pieces of spare. Lamb pieces and cloth wrapped angelica, astragalus together into the addition of 1500 ml of water in a casserole, martial arts until boiling, and then changed to the fire, and add green onions, ginger, garlic, chenpi, each appropriate amount, cook for 40 to 60 minutes. When the meat is rotten, add salt.
Use: Serve with meal, once every other day, can be used for 10 times.
Application: For use by people with deficiency of qi and blood.
Effects: Angelica sinensis is sweet and pungent in flavor, warm in nature, and belongs to the liver, heart and spleen meridians, which can nourish and invigorate blood, moisten the intestines and laxative. The sweet taste and warm nature of roasted astragalus, into the spleen, lung meridian, can replenish the qi and solid surface, diuretic. Mutton is sweet in flavor, warm in nature, enters the spleen and kidney meridians, can tonify Qi, warm the middle and lower parts of the body. This formula has obvious effect on improving the above clinical symptoms.