2, ingredients: 200 grams of soy sauce, 7 grams of refined salt, 10 grams of cooking wine, 30 grams of green onions, 15 grams of ginger, 5 cloves of spices, 60 grams of water starch, 2 kilograms of vegetable oil (75 grams of actual consumption).

3, the meat cut into 2 cm square, 1 cm thick small pieces, into the basin with a little soy sauce marinade for 2 minutes, into the ninety percent of the hot oil deep-fried into a golden yellow fish out; green onion cut into small sections; ginger slices; bamboo into the basin, add cool water soak for 5 hours to make the hair through, cut into 1. 5 cm long small section to be used.

4, the meat into the pot, add water (to diffuse over the degree of meat), soy sauce, refined salt, cooking wine, seasoning, green onion, ginger, to be open, turn to simmer to eight rotten, add bamboo with burned flavor, thickening that is.