Garlic Moss Stir-Fry with Minced Pork

The first step, we prepare the ingredients. A handful of garlic moss, washed and cleaned, cut into small sections of about 0.8 centimeters. Red bell pepper a, cut into circles, and garlic moss together. A small piece of pork, first cut into shredded, and then casually have to chop on a few knives, put into the plate standby. Ginger a piece, first cut into thin wire, and then finely chopped, garlic hard to beat flat and also cut into pieces, millet pickled peppers a small handful of chopped, and garlic ginger together, and add a small handful of edamame.

The second step, we blanch the garlic moss. Boil water in a pot, turn on high heat and bring the water to a boil, then pour in the garlic moss and red bell peppers, blanch for 20 seconds and then pour out, rinse with cool water and drain.

Step 3, we start cooking. Heat the oil in a pan, pour out the oil after it is hot, and then add cool oil, hot pan and cool oil, fry the pork foam will not stick to the pan, pour in the pork grain, use a spoon to quickly break up the pork grain. Open medium heat, the pork fried brown, fried lard and then poured into the old soy sauce, on the bottom of the color, the old soy sauce after turning evenly, put the ginger, garlic, edamame and pickled pepper minced, stir fry after evenly, pour into the garlic clover and red pepper, stir fry a few times.

The fourth step, add soy sauce, mention the fresh flavor, stir-fry 30 seconds to add salt, chicken powder, pepper, sugar and quickly stir-fry, melt the seasoning. Hook in a little more water starch to make the soup paste.

Step 5: Pro out of the pot, add the oil and turn well, well, this dish is ready.