Materials: pork intestines, ginger, seasonings, pepper, sugar, dry chili, garlic, soy sauce, salt, Pixian bean paste, green onions.
Practice:
1, small intestine after washing, with scissors cut into 2 cm or so of the segment, the pot put a few slices of ginger, a big spice, a small handful of peppercorns, blanch once again with boiling water, remove the odor, the pot open for 5 minutes to fish out, the water poured out;
2, frying pan is hot, small fire to put granulated sugar stir-frying sugar color, put the small intestine, ginger, dry chili peppers, garlic slices, light soya sauce, salt, soy sauce and stir-frying, add two cups of water, cover the pot to simmer the small intestine. About 30 minutes. At this time out of the pot of small intestine has been able to eat;
3, once again the frying pan put a small amount of oil to heat, put a spoonful of Pixian bean paste stir fry, and then into the small intestine, add green onion pieces, small chili pepper pieces quickly stir fry out of the pot.
Pig intestine how to do delicious braised large intestine practice two:
Materials: pig intestine, ginger, spices, pepper, sugar, red oil chili, garlic, soy sauce, salt, coriander, pepper, PI county bean paste, scallions, white wine.
Practice:
Braised pork sausage how to do delicious pork sausage how to clean the pork sausage what are the practices
1, with salt and white wine repeatedly to clean the large intestine.
2, put the large intestine into a pot of cool water, then add ginger and pepper.
3, boil the water and add white wine, then scoop out the foam.
4, break the raw and then fish out.
5, hot pan into the hobnail cut into pieces of large intestine to burst the oil out.
6, in turn, add white wine, sugar, pepper, pepper, ginger, garlic, dashi, red oil Pixian soybean stir fry flavor.
7, add water did not exceed the large intestine boil.
8, small fire simmer to one hour, to be soft and sticky sausage off the fire, plate end out.
Braised sausage practice three:
Practice:
1, boil the water after the fat intestines cut into pieces into the oil temperature of fifty percent of the pot will be fat intestines sautéed (vegetable oil is not too much, the fat intestines would have been out of the oil)
2, sautéed in the process of joining: Gui Pi, star anise, Hanyuan peppercorns, sesame seeds, ginger, and white wine
3, spice pot after continuing to medium small fire stir fry, so that the fragrance of the spices choke into the fat intestines
4, fat intestines all spit oil and slightly crispy when adding Pixian old bean paste a spoon (bean paste has a salty taste without the need to add salt)
5, bean paste in the pot after continuing to stir fry to the bean paste out of the aroma
6, add rock sugar sugar color
7, add water (add water to the one-step process can not be added)
8, add water (water)
7, add water (water)
8, add water (water)
8, add water, water (water) p>
8, add water at the same time add garlic after high heat boil to medium-low heat with a lid smothered for about 1 hour (like the fat intestines soft point can be simmered for another 1 hour)
9, before the pot with a high fire juice out of the pot on a plate
pig intestines how to clean
1, pig intestines in a mixture of salt and vinegar soak for a few moments to scrape off the dirt, and then into the rice water for a while, then gently rub with water to clean the intestines. Then gently scrub with water twice on it. If you put a few slices of orange peel in the rice water, the odor is easier to remove.
2, pig intestines have a stench, to remove it, you can take some alum into a powder, rubbing the pig intestines, chickens and ducks viscera, so that repeated several times, and then washed with water, in addition to the dirt and odor effect is better.
3, wash pig belly pig intestines, dripping a scoop of kimchi water, and then rubbed for a few moments, this method can also help remove the fishy odor, edible on the delicious.