It is recommended to cook rice noodles in hot water. Soak the rice noodles in advance, then put them into boiling water and cook for 8-10 minutes, stirring occasionally, take them out after cooking, rinse them with cold boiled water or tap water for 1 minute, and set aside. This will have a very good effect.

Rice noodles are a specialty snack in southern China. This type of food uses rice as raw material and is made into strips and filaments of rice products through soaking, cooking, layering and other processes.

The texture of rice flour is soft and elastic. The soup should not be mushy when boiling, and it will not break easily when dry-fried. Delicious cooked or fried in a variety of dishes or soups.

Generally speaking, boiled rice noodles should be divided into dry and wet. When you buy dry rice noodles, you need to soak them in fresh boiling water. The amount of boiling water and rice noodles depends on the number of people eating. If cooked directly without soaking, the taste will be very bad.

There are many varieties of rice noodles, mainly divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles, and dry rice noodles. Although these rice noodles are quite different, the production process is similar, generally: rice-washing-soaking-grinding-cooking-pressing (cutting)-resteaming-cooling-drying-packaging-finished product.