1, materials: chicken 900 grams 1, salt _ chicken seasoning 1 packet, 1 large onion, 3 small onions, half an onion, angelica 1 slice, 10 grams of wolfberries, red dates 5

2, chicken remove the head, chicken claws, clean, drain the water.

3, with salt _ chicken powder coated inside and outside, wrapped in a plastic bag, marinated in the refrigerator for 2 hours.

4, the green onion, onion clean, cut small pieces. Chinese wolfberry, angelica, red dates clean and spare.

5, take a little cooking oil, to the chicken whole body coated with can lock the chicken juice.

6, the bottom of the pot to leave a little oil.

7: Layer shallots, onions and scallions on the bottom of the pan.

8: Put wolfberries, jujubes and angelica into the chicken belly.

9, put the chicken into the rice cooker.

10, press cook mode, then keep warm for 20 minutes.

11: Take the chicken out and plate it, then pour the soup from the bottom of the pot over the chicken.

12, rice cooker made of steamed chicken, meat tender and juicy, practice is also simple, come and try it.