2. Before cooking edamame, you can wash edamame several times with salt water, and you can wipe off a layer of fluff on edamame skin, which is more convenient to eat. When cooking edamame, you can cut the ends of edamame with scissors first, which makes it easier to cook and tastes better. Soybeans can be eaten not only by cooking, but also by frying. Add some shredded pork to make it more delicious.