Tilapia
400g
Accessories
Oil
Amount
Salt
Amount
Scallions
Amount
Ginger
Amount
Maintaining Wine
Amount
Soy Sauce
More Soy Sauce
Amount
Vinegar
Amount
Sugar
Amount
Orange Peel
Amount
Dried Sharp Chili Peppers
Amount
Small Peppercorns
Amount
Steps
1. A fresh whole Tilapia.
2. Remove scales, gills and guts, clean and hang up to control water.
3. blood and water control almost, fish cut flower knife, cut thin ginger, and then fish incision, fish belly, each put a piece.
4. Put soy sauce, cooking wine, a little salt, marinate for about half an hour, turn over in the middle of the next.
5. into the pot before, take out all placed ginger, fish belly can not take, with absorbent paper to wipe the fish surface moisture. When the pan is hot, use the ginger to evenly rub the bottom of the pan, and then wait for the dry pan oil, so that the fish frying does not stain the pan. The amount of oil put a little more than usual frying vegetables can be, oil hot, pick up the pan shake a little. When the oil is hot, shake the pan to coat the bottom evenly. Slide the fish into the frying pan from one test to the other.
6. fish into the pot do not use a spatula to move the fish, you can pick up the pot, shaking a little, and the bottom of the pot in contact with the fish can be evenly coated with oil. When the fish and can pan together shaking, that fish bottom surface has been frying stereotypes, and then a little bit of frying can be turned over. This is the fish after flipping. It's not bad, is it? The skin of the fish is golden brown without any stains.
7. In the same way, when the second side is also well fried, you can put the ingredients, fish to one side first, first put the broken dry pepper, small pepper to the oil, out of the flavor of the ginger, garlic cloves.
8. Add water, not too much, just and fish body level on the line. Then put the scallion, son just peeled off the orange peel, soy sauce, salt, household small dinner spoon, half a spoon head of sugar, a spoon head of vinegar, these two can not be spared. Wait for the pot to boil.
9. pot open, don't go away, with a spatula to tease the fish soup to put the fish on the appropriate more than a few times to pour, about five minutes after the high-fire burn, you can get out of the pot.
10. good fish. First shovel to the plate.
11. pot of fish soup, pour it. Then you can serve and eat.
12. This makes the tilapia, a little bit of earthy flavor is not, the child quickly finished eating a large piece of fish. It is the edge of this that is left to me.