Fried eggplant box how to do, outside the crispy tender tender fresh flavor beautiful, color and aroma of the whole?

Fried eggplant box practice is very simple, if you want to taste good, first of all, know how to deploy the meat filling, and secondly, the production of batter, in which the proportion of flour and starch is crucial, and then is to keep the oil softly cooked, not only the outside of the crispy tender, but also delicious.

Food seasoning: long eggplant, meat, ginger, garlic, soy sauce, oil, salt, thirteen spices, monosodium glutamate, cooking oil, tapioca starch, wheat flour. Production process:

Step 1

First of all, go to the market to choose 2 fresh long eggplant (purple skin), clean them up, and then cut them into pinchers (keep the thickness at 1-2 centimeters thick), loaded into the plate reserved, cut in the case, it is recommended that you pad a pair of chopsticks at the bottom end of them, so that the cut up becomes very, very easy.

Step 2

Then, the early chopped a little bit of meat into the bowl, at the same time, add the appropriate amount of minced green onions and ginger, and then pour a small amount of soy sauce, soy sauce, oil, and then pour a little salt, thirteen spices, monosodium glutamate seasoning, chopsticks will be sufficiently mixed and until desiccated, desiccated, and then put aside to marinate for 10min reserved.

Third step

Then, the marinade into the flavor of the meat one by one pick into the long eggplant, all of them well, and then one by one bag bag on a layer of powdered (tapioca starch or water starch), which has two purposes, one is to prevent the filling frying scorched, and the second is to improve the crunch of the eggplant box.

Step 4

In addition, prepare a clean empty bowl in advance, pour 2 tablespoons of wheat flour, and 1 tablespoon of flour, and then add an appropriate amount of warm water (the role of the batter is to accelerate the rate of awakening, than put the yeast is more strong oil), they will be mixed to the viscous situation, and then into a fresh egg, mix again, and then a small amount of cooking oil into the mix, and then put aside to awaken for 5 minutes, you can! The batter for the eggplant is so simple to make.

Step 5

Pour the pot into the appropriate amount of cooking oil, to the ambient temperature boiling 7 hot, and then dipped in the batter of the eggplant box one by one into the boiling oil, the first open in a small fire will be deep-fried until they float up, and then turn away from the red will be deep-fried until they are golden and rotten, can be placed on a plate on the table, the characteristics of the outside of the crispy and fragrant, fresh and tasty, very tasty. Warm reminder: fried eggplant, I recommend that you choose to use fat and lean pork chopped out of the meat filling, so eat up the taste will be better than other locations of raw pork on a lot.