How to make delicious tomato-roasted tofu as follows:

1. First, soak the tofu in salt water for a while, then cut it into pieces of the same size and put it on a plate for later use.

2. Wash the tomatoes, blanch them with hot water, then tear off the skin and cut into small pieces.

3. Heat 50% of the oil in the pot, then add small pieces of tofu and fry slowly over medium heat until both sides of the tofu turn golden brown.

4. After the tofu is browned on both sides, add tomatoes, add a little water and simmer for about 2 minutes.

5. When the tomato braised tofu is almost fragrant, add light soy sauce, salt, a little sugar, and oyster sauce and stir evenly. Finally, sprinkle with chopped green onion and simmer for another minute until the aroma is released and the tomatoes are rich in flavor. The soup is ready to be served.