Fry the potatoes until soft in advance. Add water and soy sauce to the starch to make a sauce. Add the green peppers to the pan and stir-fry until fragrant. Add the potatoes, salt, and sauce. Stir well and serve. Here’s how to make it:
Main ingredients: 2 large peppers, 2 potatoes
Accessory ingredients: appropriate amount of salt, 1 spoon of soy sauce, 1 spoon of starch, 2 cloves of garlic
< p>Preparation steps:1. Slice potatoes
2. Crush the large peppers, you can also cut them with a knife, according to personal preference
3. Over-oil the potatoes , fry until golden brown, the effect is better if it is slightly mushy
4. Add water and soy sauce to starch to prepare gravy, mince the garlic cloves
5. Put a little oil and fry the peppers , about 3 minutes
6. Add oiled potato slices and stir-fry, add salt, add gravy for about 1 minute
7. Take out of the pan and start eating
< p>Notes:1. If you are afraid of spicy food, you can remove the pepper seeds.
2. Do not fry green peppers for a long time, otherwise they will become too soft and lose their taste.