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Homemade recipe for stir-fried spicy strips

Home-style cooking method of stir-fried spicy strips: Pour chili powder and other seasonings into a bowl and mix well. Add onion, ginger, garlic and other ingredients to the pot for frying. Pour the fried hot oil onto the prepared chili noodles. In, soak the beef tendon noodles and steam them in a pot. Pour the chili oil on top of the beef tendon noodles and mix evenly.

1. Pour chili powder, crushed chili, cumin grains, cumin powder, pepper powder, salt, sugar, chicken essence, and fried white sesame seeds into a bowl, stir well and set aside.

2. Fry the aniseed, put oil in the pot, then put the onion, ginger, garlic, star anise, cinnamon, and bay leaves into the pot, fry slowly over low heat until brown, take it out, and Continue to heat the medium-heat oil for a short while, then pour it into the prepared chili noodles, stir and stir, pour the hot oil again, and the fragrance will come out.

3. Soak the beef tendon noodles in cold water for 30 seconds. If you want the spicy strips to taste good, you must control the time of soaking the beef tendon noodles in cold water. Place the beef tendon noodles on the steamer and steam for three minutes, then uncover while still hot to prevent them from sticking together.

4. Find a larger container, pour the chili oil on the beef tendon noodles, mix evenly, and the spicy strips are completed.

Introduction to Latiao

Latiao originated in Pingjiang, Hunan. The industry is called gluten, and people in Pingjiang call it Mala, because Latiao has a spicy flavor from the beginning, and Mala is authentic. Spicy strips are made from flour as the main raw material and are extruded, matured and seasoned. They are non-fried and spicy snacks. Pingjiang County, Hunan has a long history of making dried soybean paste, dried spicy sauce and spicy bean paste, which is an important part of Pingjiang industry.

The original spicy strips were only salty and spicy, and were mainly used for seasoning. Later, after some dealers responded, children preferred to eat sweeter spicy strips. In order to meet the needs of the market, spicy strips with sweetness were specially produced. After being introduced to the market, they quickly gained popularity.