There are no digestive glands in the first three stomachs. They are mainly places where feed, fermented microorganisms and ground food are temporarily stored, and they can be collectively called forestomachs. Abomasum is a stomach with digestive function, also known as real stomach. So, where do different tripes come from? Tripe is rich in flavor and shape. According to different local eating habits, food producers in different regions have made a variety of foods. For example, in the food culture of old Beijing, tripe dishes in rumen and rumen and tripe with money in clean stomach are usually made into sauce tripe and miscellaneous soup, while venetian blinds and tripe kernels are both used to make tripe, which tastes very crisp and tender.
In Sichuan and Chongqing, people prefer to mix tripe with Chili. Among them, louver and tripe are the necessary dishes of spicy hot pot. As a result, tripe became a Cantonese dish, and tripe with salt water and money became a traditional dish in Guangdong. Tripe is not only delicious, but also rich in nutrients such as protein, calcium, phosphorus and iron. Moreover, it also has the effect of nourishing the spleen and stomach and qi and blood, and is a very nutritious food.
However, the female fan and the male fan of the belly plate, as well as the money tripe, have poor water-locking performance, so the methods they often use, such as burning, stewing, stewing and so on, only need to be heated with a small fire for a long time, which makes the mouth taste very soft and rotten and delicious. There are many friends from other places, such as Guangdong, who will marinate the precious money belly, and the taste will be very unique, which can be eaten cold or hot.