How to prepare beef dipping sauce:

Universal dipping sauce

Ingredients: half a head of raw garlic, 1 section of green onion, 2-3 millet peppers , 2-3 coriander stalks, 3 tablespoons of light soy sauce, 1.5 tablespoons of oyster sauce, 1 small handful of fried white sesame seeds, and appropriate amount of cold boiled water.

Specific methods:

1. Take a group photo of the main ingredients. Green onions can also be replaced with chives, but their flavor is not as strong as green onions. Friends who don't like spicy food can reduce the amount of millet pepper to the minimum. It is best not to omit it completely, it enhances the flavor.

2. Wash and drain all the garlic, onions and coriander, then chop them into small pieces and put them into a seasoning bowl for later use. Cut the millet and pepper into rings and put them into a large bowl.

3. Then add light soy sauce and oyster sauce. In order to achieve the best taste of this bowl of dipping sauce, please use high-quality light soy sauce and oyster sauce. Please abandon the ones that are all added.

4. Put a small handful of fried white sesame seeds in, then add an appropriate amount of cold boiled water (otherwise the bowl of dipping sauce will be too thick and salty), stir evenly, and our all-purpose dipping sauce is ready . For those who don't like the acidity, you can add a little vinegar as appropriate. White sugar is not needed, because oyster sauce is much fresher than white sugar.

5. While the hot pot is boiling, start making the dipping sauce. It only takes a few minutes. This kind of dipping sauce is low-fat and delicious, refreshing and delicious. It doesn't taste like sesame paste in your mouth. It's very refreshing.