Main material flour 400g

Auxiliary materials include oil, salt, cooked minced meat, onion, garlic slices, soy sauce, vinegar and zucchini.

Steps:

1. Flour and music and machines.

2. Knead with cold water into a dough slightly softer than jiaozi noodles, cover it and put it aside for proofing.

3. Cut the zucchini into small pieces.

4. Pour the oil into the wok, add the onion and garlic, stir-fry the zucchini for a while, add minced meat and a little water, and simmer for a while.

5. When the stewed zucchini is cooked, turn off the fire for later use.

6. Wake up the dough and divide it into three parts.

7. Put it in the music and machine.

8. Tighten the handle.

9. Keep the fire on, boil the water in the pot, turn the handle of the music machine, and the noodles will come out.

10. Cooked noodles.

1 1. Take it away.

12. Pour the marinade of minced zucchini, pour a teaspoon of aged vinegar and take a bite of garlic, which is delicious.

skill

When cooking noodles, the water in the pot must be kept boiling, otherwise the noodles will be broken.