In winter, we are more interested in fried goods, such as fried sweet potato balls, fried pumpkin pie, fried radish balls and so on, although these are vegetables, but after frying have become very fragrant and crispy, more than the meat are eating delicious, especially the fried radish balls are more inviting, fried balls on the street stalls, a lot of people are surrounded to buy fried radish balls, and my family also do it every three days, the child usually do not like to eat radish, but see radish balls also love it! The first thing you need to do is to get your hands on the carrot balls.

In winter, the radish is very much, white radish, green radish, each has its own good, slightly different taste, but the nutritional value is very high, eat more radish in winter, a lot of benefits to the body, such as to help digestion, the day is cold, we are lazy, then eat more radish, so that the body does not pile up the garbage.

There are many ways to do radish, but fried radish balls let many people can not put, like to eat friends may wish to do it yourself, in fact, do it is very simple, as long as you master some tricks on the good.

Fried radish balls have two links, one is to mix the filling, the second is to fry, then mix the filling, in fact, put which ingredients are the best? Frying, how to adjust the fire? These two problems understand, you can fry good radish balls. Tell you a little trick, fried radish balls, do not only add flour, add two more ingredients, balls more crispy, cold also delicious!

Here we come together to do a pot of fried turnip balls, the right way to tell you, learn to do so, no longer afraid to do the difficult to eat.

Fried radish balls

Preparation materials: white radish or green radish, flour, eggs, baking soda, bread crumbs, salt, thirteen spices, chicken essence, cooking oil

Take one or two radish washed, remove the outer skin, rubbed into a fine silk, put into a pot, add a little salt and mix a few times, marinate for ten minutes, do so in order to make a lot of radish out of the water, if you like blanching, you can also boil water under the water. taste, you can also open the pot of blanching treatment, but to adjust the filling before, are to squeeze out the water, or too much water, the amount of flour will be large, do out of the pills taste will be hard.

Radish silk water squeeze out, take out and put on the board slightly chopped a few knives, radish silk is not too long, but also do not chop too much, short a little good, do so in order to better dough balls.

Radish into a basin or a large bowl, pour a little cooking oil and stir to prevent the radish out of water, and then put some parsley or not, according to their own taste.

Beat in one or two eggs, depending on the amount of radish to decide to put a few eggs, or too many eggs lead to too thin need too much flour, or too few eggs, can not play the effect of fluffy.

Then put thirteen spices, chicken essence, salt is not put, pickling has been put, and then put will be too salty and difficult to eat, use chopsticks to stir evenly.

After stirring, we have to put two more ingredients in the radish silk, they are baking soda and bread crumbs, baking soda can play the effect of fluffy, fried pills more fluffy and crunchy, while the bread crumbs will make the pills outside the crust, become crispy, so put more of these two kinds of radish pills fried better, even if it is cooled down is also very tasty and crispy.

After mixing again, add a little flour and mix, add a little less at a time, if the consistency is not enough, add a little less, as long as you can squeeze the balls from the tiger's mouth can be, the flour is indispensable, you can stick to the radish silk, to prevent the scattering, but the flour is too much, it will lead to the balls of the hardness, this step should be careful.

Add a sufficient amount of cooking oil in the pot, heat to five or six percent hot, available chopsticks to test the temperature, chopsticks into the frying pan after the continuous bubbling, indicating that it can be, the pills will be quickly squeezed out of the frying pan into the frying pan, a little stereotyped, with chopsticks gently stirring evenly heated.

The frying should be adjusted to medium-low heat, the fire can not be too small, can not be too big, is slightly larger than the small fire on the good, so that the fried pills are not greasy and crispy, fried into the surface of the golden brown after fishing out the oil control, so that the fried radish pills are ready.

Have you learned? Fried radish balls in the detailed steps and attention to detail has been in the text, as long as each point can be successful, you quickly try it, keep in mind a tip, radish balls in addition to adding flour, but also add baking soda, breadcrumbs, these two will make the radish balls more crispy and delicious.