In fact, it is very simple to handle fat sausage at home, and the common ingredients in the kitchen can be easily handled: salt, flour, rice vinegar, white wine and fresh lemon, so much the better. Cooked fat intestines are also important. If it is not cooked well, the fat sausage will not be chewed. Choosing appropriate cooking methods and ingredients can not only remove the odor, but also make it fragrant, and the more you chew it, the more fragrant it becomes. The detailed manufacturing method is analyzed more clearly in the step diagram. Please read it patiently and try it at the vegetable market tomorrow. It is delicious to eat and wear yourself. The key is cleanliness and hygiene, so you can eat it with confidence.
800 grams of flour, appropriate amount of rice vinegar, appropriate amount of salt, appropriate amount of fresh lemon and 2 spoonfuls of white wine have been served. These are all materials for pretreatment of fat sausage.
Stir-fried fat sausage ingredients: appropriate amount of oil ginger 1 pickled pepper 10g millet pepper, 2 shallots 1 soy sauce 1 tablespoon of sugar.
Practice and skills:
1. Wash the bought fat sausage with clear water once or twice, drain it, put it in a basin, pour in flour and salt, rub it back and forth for five or six times, remove excess fat and keep a little fat, which will taste better. Rinse with clear water and drain.
2. Turn the pig's large intestine upside down, continue to pour in flour and salt, knead it five or six times, rinse it off at the faucet, and then soak it in clear water for about 20 minutes.
3. Pick up the drained water, pour some rice vinegar on the surface of the pig's large intestine, squeeze some lemon juice, and marinate repeatedly for a while (no lemon juice can be omitted)
4. Pour water into the pot, put the pig's large intestine, pour the white wine, add a spoonful of salt and bring to a boil. First of all, don't cover it. After boiling, let the smell of the pig's large intestine dissipate, and then cover it. Cook until the large intestine is soft and rotten (about 40 minutes). If you are in a hurry, you can blanch the pig's large intestine and put it in an electric pressure cooker for high pressure stewing.
5. Prepare ingredients at the same time: peel and shred ginger, take out pickled pepper with juice, wash and chop millet pepper.
6. Soak the cooked pig's large intestine in cold water, remove and drain, and cut into diamonds.
7. Pour oil in a hot pot, add shredded ginger and pickled peppers and stir fry.
8. Pour into the large intestine to keep the fire stirring quickly and evenly.
9. Add soy sauce and sugar
10. Pour in chopped pepper.
1 1. Sprinkle some chopped green onion and mix well.
Food tip: use flour and salt to decontaminate, and use rice wine, rice vinegar, ginger, pepper and pickled pepper to deodorize.
Cut into diamonds, you can taste them all around, penetrate the ingredients, cook them evenly and look good. There is no need to add salt to cooking, because pickled peppers and soy sauce are salty.