Auricularia auricula is a very good food for clearing away lung heat. If we are familiar with the edible fungus, we know that the fungus needs to be dried before it can be eaten. So when we want to eat fungus, we have to soak our hair. Soaking auricularia auricula is simple, but sometimes it takes a lot of time. So, is there any way to quickly soak fungus to save time?

Today, I'll introduce a simple way to soak the fungus quickly and cleanly, and keep more nutrients.

first: soak black fungus in cold water.

I believe that many people will use warm water or even hot water when soaking auricularia auricula, which will really accelerate the speed of soaking auricularia auricula, but the water with too high temperature will destroy the nutritional components of auricularia auricula, and soaking auricularia auricula in water with too high temperature will not completely soak it.

the volume of auricularia auricula soaked in warm water will increase to 2.5 to 3.5 times, and the taste is soft and sticky. If it is soaked in cold water, the volume of auricularia auricula can be increased to 3.5 to 4.5 times, and the taste is more refreshing.

second: add a small amount of edible salt when soaking black fungus.

Edible salt has a certain bactericidal effect. Adding a small amount of edible salt can take away the dust and impurities in auricularia auricula when soaking auricularia auricula. Not only that, edible salt can also accelerate the absorption of water by auricularia auricula. In the same way, the speed of soaking auricularia auricula with edible salt and without it will be much different.

third, the impact of water can make auricularia auricula soak quickly.

prepare a sealed fresh-keeping box, add an appropriate amount of cold water into the fresh-keeping box, then put the auricularia auricula into the fresh-keeping box, and cover the fresh-keeping box after adding an appropriate amount of edible salt, so that it only takes three minutes to shake the auricularia auricula up and down to make the auricularia auricula completely foam, while under normal circumstances, it often takes more than half an hour to soak the auricularia auricula, and the time difference is too great.

this method uses the impact of water to make auricularia auricula absorb water quickly, instead of using water temperature and other methods to make auricularia auricula soak quickly, so the auricularia auricula soaked in this way is not only faster, bigger and more refreshing, but also has no excessive loss of nutrients. Whether fried or mixed, it will be more nutritious and delicious than using other methods to soak auricularia auricula.

that's all the tips about soaking black fungus today. do you feel surprised? The rapid soaking method of auricularia auricula does not need any special tools or special substances. As long as it is fast and nutritious according to the above method, it is a little tired, so exercise.