Laoganma is a famous brand of Chili sauce in China. Ms. Tao Huabi, the founder of Laoganma, introduced a unique seasoning in 1984 with her unique frying technology, so that customers could feast their eyes on it. Laoganma brand oil pepper is one of the traditional flavor foods in Guizhou. It is elegant, delicate, spicy and has a long aftertaste. It is a must-have at home and a good gift for friends and relatives.
In recent years, Laoganma Company has been expanding in scale and its products are becoming more and more abundant. The main products include flavored fermented bean curd, flavored lobster sauce pepper, oil pepper, flavored lobster sauce, crispy oil pepper, spicy tributyl oil pepper, fried pork oil pepper, refined beef minced lobster sauce pepper, lobster sauce pepper, flavored chicken oil pepper, spicy dish (bottled) and so on.
Development of Laoganma Company
Laoganma Company has sales branches and distributors all over the country, and its products are sold to 365,438+0 provinces, municipalities and autonomous regions, and exported to the United States, Canada, Australia, New Zealand, South Korea, Singapore, Malaysia, Hong Kong, Macao and other countries and regions.
At the same time, Laoganma Company has also actively undertaken social responsibilities, donated money and materials to the disaster-stricken areas for many times, and subsidized poor students to go to school, making positive contributions to local economic and social development.
In terms of product quality, Laoganma Company always adheres to the principle of "quality first" and strictly controls raw material procurement and production technology to ensure that product quality meets national standards and consumer demand.
The above contents refer to Baidu Encyclopedia-Laoganma