First of all, the most important step is the choice of raw materials. When choosing pork belly, you must choose relatively fresh pork belly. If pork is kept in the refrigerator for a long time or left outside for a long time, the taste will be very stale, which will make the braised pork with plum vegetables taste strange. When you buy plum vegetables, you must buy private plum vegetables, because the plum vegetables sold in the supermarket are not very fresh and dirty. Wash the bought pork with clear water, then put it into the pot with cold water, and put a lot of onion, ginger, garlic and cooking wine in the water. After boiling, you can see that a layer of floating foam has floated on the water surface, indicating that the blood in the pork has been completely removed.
After the pork is completely blanched, we will soak it in cold water for a while, which will make the pork taste more elastic and firm. Soak the prepared plum vegetables in boiling water for an hour to an hour and a half, and you will find that the plum vegetables have absorbed enough water. Then we wash the plum vegetables with warm water and dry them for a while. Then we pour a lot of cooking oil into the pot, stir-fry the plum vegetables in the pot, and then take out the plum vegetables for later use after they smell fragrant. Then take a small pot and put the cooked pork in it. Don't put a drop of oil, because only in this way can the fat in the pork belly be fried at high temperature.
Spread the fried pork belly at the bottom of the bowl, and then spread the fried dried plum vegetables on the pork belly. Finally, just open the fire and steam the braised pork with plum vegetables for about 20 minutes, and a bowl of delicious braised pork with plum vegetables will be ready.