How to make beef soup

Ingredients:

Two pounds of beef, 5 grams of pepper and aniseed, made into seasoning bags, green onions,

25 grams of ginger cubes, appropriate amounts of refined salt, monosodium glutamate, sesame oil, rice wine, and chopped coriander.

Method:

① Wash the beef and cut into cubes.

② Pour boiling water into the pot, put the beef into the pot as a whole, bring to a boil and skim off the floating foam.

Add the large pepper bag, onion, ginger, and rice wine, and cover the pot. ,

Simmer over low heat and add salt for 1 hour, then add other seasonings and simmer for 2.5 hours until crispy

. Pick out the large bags of green onion, ginger and Sichuan peppercorns, add MSG and sesame oil, take it out of the pan and sprinkle with chopped coriander.

Tianqi slices and beef soup

Ingredients: 15 grams of Tianqi slices, 400 grams of beef, 15 grams of round meat, 50 grams of gorgon seeds, and 4 slices of ginger.

Method: Wash the beef pieces, put them into boiling water, cook for 5 minutes, and take them out.

Wash the glutinous rice, round meat, and glutinous rice seeds.

Bring an appropriate amount of water to a boil, add all the ingredients, simmer for 3 hours, add salt to taste. Efficacy: This soup activates blood circulation and relaxes muscles.

Beef soup with tomato sauce

Ingredients:

400g beef tendon, 300g carrot, 1 tomato, 1 spoon minced green onion, 3 slices ginger, salt , MSG and cooking wine in appropriate amounts.

Method:

1. Blanch the beef tendon in boiling water and cut into large pieces. Blanch the tomatoes in boiling water, take them out, peel off the skin and cut into pieces.

2. Pour 5 bowls of water into the pot along with the beef tendon pieces, tomato pieces, green onions, and ginger slices. Bring to a boil over high heat, then reduce to low heat and simmer for about an hour. Add carrots, salt, MSG, Continue simmering the cooking wine for about half an hour, then sprinkle with chopped green onion.

Features: The soup is fresh, sweet and nutritious.

Curry Beef Soup

This time it is stewed with beef ribs. The meat is very tender and tastes better than fried.

The method is as follows:

1) Wash the denim bones, cut them into pieces, drain them and rinse them thoroughly.

2) Add cold water, add ginger slices, green onion knots, one star anise and a few drops of white vinegar and bring to a boil over high heat. Turn to medium heat and simmer for 30 minutes. Discard the star anise and green onion knots and add curry powder.

3) After half an hour, add onions and salt. After 15 minutes, add the potato and simmer for another 10 minutes. Then season according to personal taste, sprinkle with coriander or chopped green onion and serve.

Korean radish and beef soup

Ingredients: beef, radish, water, green onion, coriander, chili oil, salt, MSG

Process:

1. Meat Wash, add water and boil without any seasoning.

2. When you think the meat is ripe, add the white radish and continue cooking.

3. Prepare a large bowl and put the chopped green onion and coriander at the bottom of the bowl.

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4. The beef is ready when it is soft and rotten. (The ratio of beef to water is very important, because it will not taste good if it is watery.)

5. Take out the meat and cut it into pieces. The size of the pieces depends on the individual. If you are more aggressive, cut it into larger pieces. Cut it into small pieces gracefully, not too aggressive or too gentle, just cut it into medium-sized pieces, and then put it in the same way at the bottom of the bowl.

6. Pour the soup into a bowl. Add salt, MSG, and chili oil according to personal taste.

Beer beef soup.

Ingredients; beef (or oxtail), beer (draft beer is best), ginger, green onions, tomatoes, salt, sugar, and Sichuan peppercorns.

Method:

1. Cut the beef into pieces and rinse with water repeatedly until there is no blood.

2. Squeeze out the water from the washed beef and soak it in beer. About 30 minutes in summer and two hours in winter. Every kilogram of beef should be no less than half a kilogram of beer, preferably more.

3. Put the soaked beef in the soup pot, add water (it is better to use beer instead of adding water), bring to a boil over high heat and remove the foam.

4. Add ginger, green onions, and peppercorns, and simmer over low heat until it bubbles without turning the pot.

5. When the meat is cooked but not rotten, add tomatoes and simmer for about 30 minutes.

6. Heat the pot and add salt to taste. You can add one-third of the amount of salt to the sugar to enhance the taste.

Huaiqi Beef Soup

Ingredients: 480 grams of beef shank meat, eight slices of Huaishan, four tablespoons of wolfberry, 40 grams of longan meat, half a bowl of gorgon seeds, Two slices of ginger, half a teaspoon of salt, appropriate amount of water

Method: (1) Boil water over high heat, add ginger slices and washed beef, bring to a boil and simmer for one hour

(2) Add other ingredients, bring to a boil over high heat and then simmer over low heat until the beef and other ingredients are cooked. Season with salt.

Notes: (1) After washing the beef, boiling water should be added Boil for five minutes, then use to make soup

(2) The wolfberries should be large, dry, firm, thick, and moist in color; the round meat is dried longan meat, also known as Yuanrou. It is advisable to choose a piece that is large, thick and free of insects