It is cooked. Eggs, also known as puffballs, are raw, but they are ripe when they become puffballs, because boiling eggs is the process of denaturing proteins, but usually we use temperature to denature the eggs, and when we make puffballs, we use chemicals to denature the raw eggs, so the puffballs are still ripe.

Main effects:

Pine eggs taste pungent, astringent, sweet, salty, cold, into the stomach meridian; have moistened the throat, heat, sobering up, to go to the large intestine fire, the treatment of diarrhea and dysentery and so on;

If you add vinegar to mix food, it can be clearing the heat and anti-inflammatory, nourish the heart and nourish the spirit, nourishing fitness; used in the treatment of periodontal disease, mouth sores, dry pharyngeal thirst, and so on.

Expanded Information:

Production

The main chemical composition of poultry egg white is a protein. When poultry eggs sit for a long time, some of the protein in the egg white breaks down into amino acids. The chemical structure of an amino acid has an alkaline amino group-NH2 and an acidic carboxyl group-COOH, so it can interact with both acidic and alkaline substances.

So when people make loose eggs, they purposely add some alkaline substances, such as lime, potassium carbonate, sodium carbonate and so on, into the mud. They will pass through the fine pores on the eggshell and chemically combine with amino acids to produce amino acid salts. These amino acid salts are insoluble in egg white, so they crystallize out in a certain geometric shape, and a beautiful pine flower is formed.

In addition, because of the yolk of the pineapple egg has a lot of protein decomposition into amino acids, so the yolk of the pineapple egg tastes much fresher than the yolk of an ordinary egg. Although the pine eggs are rich in nutrients, delicious flavor, but its alkaline too much, so it is not advisable to eat more. Some eggs have an ammonia odor because of amino acid decomposition and other complex reactions produce ammonia, it is recommended in the consumption of eggs, add some vinegar, vinegar can be sterilized, and can be neutralized and part of the alkaline of the eggs, and eat up more flavorful.

Baidu Encyclopedia - Songhua Eggs