1. The main ingredient of red curry is red dried chili pepper, which is abundant in Thailand. It is pounded into a puree with other spices. The color is red and the taste is the spiciest among all curries. Red curry is a popular curry among Thai chefs. 2. Green (green) curry is a curry with a sweet and sour taste based on red curry, using fresh green chili peppers instead of dried chili peppers. It is green in color and tastes sour, spicy and sweet. All in one.

1. The main material of red curry is red dried chili peppers abundant in Thailand. Add other spices and pound them into a puree. The color is red and the taste is the best among all curries. Spicy. Red curry is a popular curry among Thai chefs.

2. Green (green) curry is a curry with a sweet and sour taste based on red curry, using fresh green chili peppers instead of dried chili peppers. It is green in color and has a good taste. It combines sour, spicy and sweet.

3. Yellow Curry (Mashaman Curry) Yellow curry is the softest of all curries. It contains turmeric, is yellow in color, and has a rich and slightly spicy taste.