Second, I wrapped rice in egg juice, which I saw on the Internet yesterday ~ It turns out that I always fry eggs and rice together and then mix them together. In fact, the grains that are not easy to fry are very clear and easy to fry. Caking ~ and sometimes big eggs don't really want to eat ~ But wrapping rice in egg liquid is different ~ Anyone can fry fried rice with clear particles ~ Of course, it takes you a long time to fry it ~ I like fried rice hard and delicious ~ I like fried rice soft for a while, about five or six minutes ~ It's all clear particles ~ If you don't add mustard tuber, you can add some salt to the egg liquid ~
Exercise:
1. Beat the eggs in a bowl, and add the rice into the egg liquid ~ Mix well ~ What needs to be explained here is that a person, especially a girl or a boy with a small appetite, only needs one egg! According to the situation, continue to add ~ a bowl and a half of rice and an egg ~ so that every rice grain is stained with egg juice. By the way, add the big pieces of rice separately ~ but don't destroy the integrity of the rice grains ~ just stir them with chopsticks ~
2. When the oil is hot, pour the egg juice rice into the pot and stir fry quickly ~ The fire should not be too big ~ The oil should not be too much ~ At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one. Hehe ~ the feeling of being wrapped in gold and silver came out ~ the fire kept stirring, and the rice grains were fried for about ten minutes ~
3. add side dishes. It should be noted that the materials I use today don't need to be processed ~ if I use seafood, shrimp, meat and so on. You need to cook them in another pot and finally mix them together ~ I use all cooked ones except mushrooms, which need to be fried for a long time!
4. Add seasoning, I only added abalone juice, which tastes good ~ You can add seasoning according to your hobbies ~ Other practices: don't underestimate fried rice with eggs, the materials are simple, the production is fast and the nutrition is balanced.
In those days, Houmen chefs usually tried two kinds: shredded pork with green peppers and fried rice with eggs.
It makes sense to think about it. Sometimes simple things are the most profound.
No matter which of the following methods you use, several are the same.
1. This meal must stay overnight. This is the main way of mixing. Don't cover the leftovers in the refrigerator with plastic wrap overnight. I really didn't take the money out to the food stall right away and ask for some money.
Regardless of health problems, frying animal oil is definitely more delicious than using vegetable oil.
Add a little water to the eggs after they are stirred, so that they will be easily broken after frying.
Don't be greedy, there are fewer eggs, and more eggs than rice won't taste good.
Basic Law: Fried Rice with Onions and Eggs
1. Break the eggs, stir them, and add salt and a little water.
2. Take a few shallots, as long as they are white, and cut them into pieces.
3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better. Now you can also add the scallion and stir-fry until fragrant.
4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear.
5. Add the scallion and stir fry a few times before taking out the pot.
Second, both sides can meet the source: fried rice with pickles and eggs (can be served with beer to fill the stomach)
1. ditto
2. same as above
3. Yibin sprouts (winter vegetables, mustard tuber is also ok) are cut into pieces.
4. Same 3
5. Add the sprouts and stir-fry them slightly to force out the fragrance.
6. the same. 4,5
Trinity: fried rice with pickles and eggs (high protein, chlorophyll and starch)
1. 1，2
2. Take a pepper, remove the seeds (green vegetables are ok, I prefer green peppers, and sometimes even finger peppers), cut the powder and mix in the eggs. Note that eggs don't need water this time.
3. the same. 3,4,5
Hu Si Shijiade Fried Rice with Eggs
It is said that Hu Shi never stopped his little wife because she can cook.
1. Beat the eggs, add more salt and a little vegetable oil, and mix well.
2. Pour the egg juice into the rice and stir well.
3. Leave it for a while and let the egg juice soak the rice.
4. Pour in the oil and stir-fry until golden brown. Add scallion.
But after eating this kind of meal, I think Hu Shi can kick his wife, which is not as delicious as the first three.
The purpose of fried rice with eggs must be very simple.
Strictly speaking, there is only one kind of seasoning-the king of seasoning, salt. Pay attention to the salty feeling on the tip of the tongue.
As for fried rice with shredded pork, mixed fried rice and even fried rice with abalone slices, it is another matter.
1. Fried rice with sausage and eggs
Materials:
Two sausages, six Chinese cabbage leaves, two eggs, three tablespoons salad oil, 1 onion, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.
Exercise:
1. Sausage is cut into small pieces, and cabbage is also cut into small pieces.
2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, scoop it up quickly and cook for about 7 minutes.
3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning.
4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.
2. Fried rice with ham and eggs
Materials:
2 small bowls of rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1.5 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.
Exercise:
1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are taken out together in boiling water; Beat the eggs and fry them quickly in the pot until they are cooked to seven minutes.
2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.
3. Yangzhou fried rice
Materials:
3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.
Exercise:
1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.
2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles. ! !
Besides, don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be cold rice overnight, and hot rice has too much water. Fire oil, remember that the oil temperature is not too high, just don't smoke, just beat the eggs evenly. Just break the eggs and pour them in. Don't let them agglomerate. Stir-fry the eggs quickly in the pot and break them. When the egg liquid begins to solidify, you can add a little salt, not too much. Otherwise, it is irresponsible for me to salt you to death. Add rice after complete solidification.
At this time, the white rice is cold and caked, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although the rice is caked and fried, it will loosen into granules. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot.
A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.
Key points: the oil temperature of the egg liquid in the pot should not be high, and it should be fried quickly. Slowly shovel the cold rice into the pot without adding water. Remember not to put monosodium glutamate in egg rice. If you put monosodium glutamate, there will be no delicious eggs.