No, it needs to be processed before eating. Here is how to do it:

Preparation materials: 6 grilled sausages, appropriate amount of barbecue ingredients, appropriate amount of cooking oil

Preparation steps :

1. Take out the sausage and defrost it for later use. In addition to throwing various tools into various tools, another simple way to quickly thaw is to throw it into water to thaw. ?

2. Pour an appropriate amount of cooking oil into the pot and heat it until you can see the oil smoking.

3. Pour the barbecue ingredients into the plate. My barbecue ingredients are ready-made, so feel free to prepare your own.

4. Pour the hot oil directly into the barbecue ingredients. If you can hear the sizzling sound, stir evenly.

5. Use a knife to cut the defrosted sausage so that it will not explode when grilled.

6. Brush the barbecue sauce on the surface of the sausage, brushing evenly on both sides.

7. Preheat the oven to 200 degrees, put it into the preheated oven, and bake at 200 degrees for ten minutes. Take it out and brush it with oil again. You can also add a little extra time for five minutes to get a slightly burnt effect. .

8. Finished product picture.