One, oyster sauce apricot mushrooms

First we have to prepare the apricot mushrooms, eggs, green pepper, oil.

The second step is to deal with the ingredients: first, crack the eggs into a bowl and beat them, then clean the peppers and cut them into julienne strips, then slice the cleaned mushrooms into thin slices.

The third step is the cooking step: burn a pan of hot oil, first will be put the eggs into the fried out of the spare. Then add oil to the wok and stir-fry the peppers until slightly softened. Then add oil to the pan to stir-fry mushrooms, after the pan quickly stir-fried, then add an appropriate amount of oyster sauce, the amount of oyster sauce than to do other dishes slightly more, and then add an appropriate amount of warm water to smother a little bit, the soup received eight dry when the previous fried peppers and eggs into the pan, and mushrooms together with the almonds and stir-fry evenly after you can turn off the fire out of the pan.

Second, dry-fried mushrooms

First, prepare the ingredients: three mushrooms, oil, garlic, soy sauce, green onions, pepper, dried chili peppers, sesame seeds.

The second step to deal with the ingredients: first of all, clean the mushrooms, use a knife to cut the mushrooms into two sections, and then follow the knife to cut the mouth, use your hands to tear the mushrooms into long thin strips, use your hands to tear the mushrooms will taste better than using a knife to cut out the texture of the mushrooms.

The third step is to start cooking: Heat a pan of oil and sauté the mushrooms to dry them out. If you have an air fryer at home, it's even more convenient. First, set the temperature of the air fryer to 180 degrees Celsius, let the fryer preheat for five minutes, and then bake the mushrooms in the fryer for ten minutes. Open the lid and stir the mushrooms once, so that the mushrooms will be heated more evenly. This will also dry out the mushrooms. Next, add some oil into the wok and fry the peppercorns, then add the dried chili peppers, chopped green onion and garlic, then add the dried mushrooms into the wok and stir-fry. Add salt, soy sauce and oil to the pan and cook.

This dish is dark in color, so you can sprinkle some green onions and sesame seeds on the plate as decoration.

This dish is darker in color.