Fish has high nutritional value, and can be used for frying, frying, roasting, boiling, stewing, braising and so on. The boiling fish fillet cooked here is a delicious fish dish with spicy and hemp taste.

materials

ingredients: 1 grass carp, 1 egg, 1g soybean sprouts and 25g； Coprinus comatus;

Accessories: appropriate amount of oil, salt, pepper noodles, cooking wine, ginger slices, onion, pepper, dried chili, thick louver

1 boiled fish fillet

1 grass carp, soybean sprouts, thick louver, dried chili

2

Coprinus comatus

3.

5

Make the fish head and forebone into pieces.

6

Put the wok on the fire, add the broth and salt, bring to a boil, add the fish head and bones, and cook with high fire. Skim off the foam on the noodle soup, and add cooking wine to remove the fishy smell.

7

Put bean sprouts,

thick louvers and Coprinus comatus at the bottom of the soup pot.

8

When the soup is boiled, pour it into the soup pot.

9

Shake the fish fillets and put them in the soup pot. Then add ginger, onion and pepper noodles.

1

Wash the pot, add the vegetable oil and heat it to 7%, then add the pepper and dried pepper to boil

11

Pour it into the soup pot and cook for another minute or two.

Tips

The soup is milky white, full of aroma, spicy and delicious, and it is most suitable for autumn and winter.

note: put the amount of pepper and dried pepper according to your own taste.