Choke with shredded potatoes:

Preparation materials: 3 potatoes, 1 green pepper, 12 grams of rice vinegar, green onion, 8 grams of sugar, a little ginger, 6 grams of salt, chili powder, a little chicken essence, cooking oil, pepper, a few grains of dashi.

Steps

1. Clean the green pepper, cut into julienne.

2. Peel and clean the potatoes, cut into julienne, of course, if the knife skills are not good, you can also use a paring knife into a shred, more convenient.

3. Prepare a pot of water, put the shredded potatoes into the water to soak for 30 minutes, so that you can remove the starch from the potatoes, so that the shredded potatoes have a crispier texture.

4. Boiling pot into the right amount of water, add a little salt, water boiling put the potato wire blanching, but can not blanch for too long on the 10 seconds or so, a long time the potato wire is not crisp.

5. blanched potato silk immediately into the cool water, if there are conditions can be put in the water a few ice cubes, so that the potato silk instantly cooled down, the taste will be more crisp.

6. When the shredded potatoes are thoroughly cooled, control the water.

7. Put the shredded potatoes into a large bowl with shredded green peppers, cut some small green onions, put sugar, salt, chili powder, and chicken essence.

8. frying pan into the right amount of oil, when the oil is hot, the peppercorns, dashi burst incense, and then put some chopped green onions and ginger burst incense.

9. Then pour the hot oil onto the shredded potatoes, while hot, use chopsticks to toss evenly, and then add an appropriate amount of rice vinegar according to personal taste, mix evenly on the table to taste.

10.