I've wanted to buy this little cake machine for fun for a long time. It feels like a little honey cake sold in a supermarket, and it has patterns. It's definitely good to coax children, or you can make cakes with your children and bake them with your parents. Haha! Today, I used the recipe of whole egg sponge. I like to send the whole egg, so I don't need to divide the egg white and yolk. Moreover, the flour is directly sifted into the egg paste, which is very convenient, and I brush a few things less than the egg method. Personally, I feel that the whole egg cake made in cake machine is much better than that made in the oven, and it is more delicate to eat, and it is very convenient not to touch the mold. You can make several pots at a time and give them to your neighbor's children. My machine is multi-purpose. I can take down the cake mold separately. After taking it down, the machine can also bake cakes and even make pizza. I'll try it one day. However, because his cake mold was put on the back, it was slower than that of the cake paste mold. I used a trick. When the machine was kept warm, I tried it with a toothpick. The cake was cooked, so I opened the lid and continued to heat the bottom until it was heated to my favorite color. I used a toothpick to tie the cake out and continued to make the next pot with the remaining egg paste. The operation was simple and quite fun.

Main ingredients for 3 people.

Cake powder 100g

Eggs 160g

ingredients

White sugar 90g

Milk 30g

Rice oil 30g

Steps 1 cake machine original cupcakes' practices.

First, prepare the ingredients: 90g of cake flour (low gluten flour), 0/60g of egg/kloc (peeled), 90g of white sugar, 30g of rice oil and 30g of milk.

Step 2 Illustrate the practice of cake machine original cupcakes.

Pour 30 grams of rice oil into 30 grams of milk

Step 3 Home-cooked practices of cake machine original cupcakes

Whip by hand until the oil and milk blend with each other and turn milky white.

Step 4 Simple method of cake machine original cupcakes

Three eggs are knocked into the inner container of the chef's machine

Step 5 How to eat cake machine original cupcakes?

Add 90 grams of white sugar

Step 6 How to make cake machine original cupcakes?

Then I used the top chef's machine to beat the egg liquid, and I played for about 5 minutes.

Step 7 How to fry cake machine original cupcakes?

Just send it until you insert a toothpick into the egg paste for one centimeter, or draw a figure of eight in the egg paste with an egg beater for a long time and it will not disappear, which means that it is sent.

Step 8 How to cook cake machine original cupcakes?

Sift in the cake flour and stir it with a silicone shovel until there are no dry flour particles. Never mix the batter in circles.

Step 9 How to stew cake machine original cupcakes?

Then add the stirred oil-milk mixed solution and continue to stir evenly.

Steps 10 How to stir-fry cake machine original cupcakes?

Put the cake mold into the cake machine, turn on the power supply to preheat it, and brush a layer of oil in the mold with a silicone brush.

Steps 1 1 How about cake machine original cupcakes?

Put the cake paste into each cake mold with a small spoon, and it will be nine minutes full.

Steps 12 How to make cake machine original cupcakes?

Cover the lid and continue heating until the heat preservation lamp of the machine lights up.

Steps 13 How to stir-fry cake machine original cupcakes?

Open the lid and stick it with a toothpick. If the cake paste is not taken out, it means it is cooked. At this time, the color at the bottom of the cake is yellow. If the color is darker, open the lid and continue heating until it is the color you like. You can stick the cake out with a toothpick and put it on the net to cool.

Steps 14 How to cook cake machine original cupcakes?

I made four pots of this recipe but two, and one * * * made 26 small cakes, which can be stored in a sealed way after cooling. It can be seen that the last pot is the last one, and the non-stick effect of the mold is not bad.

Finished product drawing

knack for cooking

I use a chef's machine to send the whole eggs. If you use an egg beater, it may take about 15 minutes, and if it is winter, you need to sit in a warm water basin to send the whole eggs.

In fact, the cake is already cooked when the cake machine heat preservation light is on. If you like the yellow cake, you can take it out and make the next pot. If the bottom color is darker, you must open the lid and heat it, or the lid will burn it when you think the bottom is suitable!