According to my observation of the tea shop downstairs these days and my long-term research on double-skin milk. However, it is 400ml a bit tortuous for a beautiful woman to make her own double-skin milk ........................................................................................................................................................... 2) Take an empty big bowl and put two egg whites (the method of separating egg whites from egg yolks must be known to beautiful women, so I won't say much. If you have any questions, please continue to ask) and two spoonfuls of sugar, and stir until the sugar is dissolved (don't beat for too long, or the eggs will be soaked). 3) When the milk is a little cold, pierce the skin with chopsticks, then slowly pour the milk into the big bowl with egg whites, stir evenly, and then slowly pour it back along the edge of the bowl to keep the milk. 4) Finally, put the milk in the pot and steam it for about ten minutes, and pierce it from the middle with chopsticks. If there is no milk flowing out, it means that it is all condensed, and you're done. The first layer of milk skin is sweet and the second layer is smooth, which is perfectly matched, hence the name "double-skin milk", which can be eaten cold or hot, and is equally delicious. If you like, you can also add lotus seeds and red beans to steam them together. They are nutritious and beautiful. Oh, my gosh, why do I love them so much? Secret: 1. Use whole milk, the higher the fat content, the better; 2. Let the milk boil for a while, so that the milk skin has time to fully coagulate; 3. Stew slowly with slow fire. Turn off the fire as soon as the milk is completely condensed, and the taste will be bad when it is old. Food at present, I feel that life is extremely happy. Is there any reason not to pamper myself? I have been making double-skin milk by myself before, because it is too tempting and tastes good ... If Yang Yang has any questions, he can personally give directions and continue to adopt it. It's all written so completely.