1. First blanch the corn kernels in water, drain the water for later use, and then put the corn kernels into flour, so that each corn kernel is evenly coated with flour.

2. Put the salted duck egg yolk in a fresh-keeping bag and crush it with a rolling pin.

3. Put the oil in the pot. When the oil temperature is 80% hot, add the corn kernels and fry them. Take out the oil control.

4. Take another wok, put some base oil, pour duck egg yolk into the wok and stir fry, then add corn kernels, stir fry evenly, and you can go out.