Chinese ginseng and jujube tea
Preparation of ingredients
Chinese ginseng 5-6 slices, 5-6 slices of astragalus, 2 jujubes, 10-15 Chinese wolfberries, 3-5 cinnamon balls
Specific method
1. Wash the ingredients and put them into a thermos cup
2. Add boiling water into the cup
3. Soak it for about 10 minutes
Pour it out and you can drink it, it's really full of the aroma of the ingredients~
1, hot water defrosting and deicing: cut off the power supply of the refrigerator, put a container filled with hot