It is not clear whether we have eaten the root of the dish, this kind of dish, in the crowd of North China called the root of the da. And good friends in the southern region that will manage the name called cowhide vegetables, in fact, this dish no matter what the season is very few people to buy, generally only the age of the grandparents can go to the wholesale farmers market to find this kind of vegetable, like if you have some friends age or relatively small, he should be very little to eat this kind of vegetable, even if he ate him forget, this is called the dish called what is the name of the actual thing is especially in the delicious things.

Bring home, make him into a stewed noodle side dish, really is more delicious than the long bean curd. I talked about the situation, many friends who love long bean curd, should be particularly favorite it, after all, bean curd stewed noodles is so delicious, this dish in the end what is the wind color, than bean curd stewed noodles, but also need to be colorful and flavorful it.

A long time ago, the root of the dish does not suffer from the small friends of the favorite, later we understand that it is very rich in nutrients, only to be accepted by everyone. Root daikon is usually to make up for the dietary fiber vitamins of the little ones. Nowadays it is still a lot of people who love it, because it is not only delicious, but also the effect is very much, the main thing is very affordable ah, a dollar can eat a lot.

Like nowadays, people go out to eat, even a meat dish still need 20 it, if it is rushed to the Japanese restaurant, or steakhouse love to eat vegetables and fruits, it is much more expensive, the important thing is not a few pieces, so people at home a little leisure, if you can put some very cheap vegetables and fruits do very well.

Nowadays in the fall, if you eat cold vegetables, it is very likely to catch cold, although nowadays eat anything, home and through the heating, and central air conditioning. Hot and cold will not be limited by the temperature, but we or have to eat in line with the seasonal ingredients ah, like this hot coleslaw it will be higher than the health index of coleslaw, in short, I think so. If you grow this kind of genda at home, don't uproot it. One by one, you can chop it out, so that we can eat a lot of vegetables.

If you buy it outside, you can not use it. Buy back the vegetables, the first step is to clean it, later, we take off the leaves, generally eat this vegetable, we do not eat the leaves, because it is also extremely thick stems, so the guys across the first after he cut him, and then cut into segments can be, this is a very simple step, even if there is only a watermelon knife at home can be a very good vegetable cut.

Then it is cooking, the water boiled after the dish loaded, if you love to eat some of the crisp, be sure to cook a little longer, this dish is not like the general ingredients, two or three minutes on the rotten, cook a little longer, or control the energy of the longer, in this case, both for adults, or for the children of the elderly is very much in favor of the end if you can't chew rotten words, there is no more.

Then we put the root of the dish from the pot up, do not over cool, if over cool excellent words, is a cold dish, do is hot gazpacho, no need to over cool, only after he drained his water, into the dish on the OK.

Then it is an important area to do this home cooking, the most important thing to do this home cooking, the sauce is not important, the seasoning is not important. The important thing is to put in the oil, must be pepper oil, put the oil into the pot, hot, must wait until the temperature of an environment to ensure that the oil above the smoke occurs before enough, and then put the pepper loaded into the frying, frying well after that, we will be pepper oil fishing, and then poured into the dishes.

No need to put more salt, because the dish itself is some salt flavor, put more words, will be salty. Very simple, will not use is how many objects, however, this home cooking is also very delicious