Jinluo cold meat is cheap. The price of Longda is 20 yuan, and Jinluo cold meat is 15 yuan. Jinluo Cold Fresh Meat is a product of Jinluo Group, which is a cold meat processing enterprise with huge scale, with more than 200 sales offices in the country, and Jinluo Cold Fresh Meat has been rated as the national safe and secure meat for years.
Is Jinluo Cold Fresh Meat good?
Jinluo and Shuanghui are both giants of cold meat and both are good! They both have their own breeding bases and slaughterhouses, with one-stop breeding, slaughtering, processing, storage, transportation and sales. Causeway cold meat in the form of stores to start sales network, retail prices do not have to be sold than the market price of the city low, but its quality is guaranteed, there are often promotional activities, so the volume is rising. Profit Well, the poultry, eggs and meat industry profit margins are relatively stable, depending on what link, terminal sales profit is generally 20-30%
King Luo cold meat items
King Luo cold meat products are divided into: King Luo fresh pig series and King Luo fresh chicken series. The individual items of Jinluo split pig are relatively rich, with the number of individual items***counting more than 300 kinds. Mainly there are: No.1 natural block (plum blossom meat, with fat No.2 meat (with fat front leg meat, with fat No.4 meat (with fat back leg meat, No.3 natural block (big loin, No.5 meat natural block (small loin, with fat panko natural block, tendon meat, rib, front row, keel bone, 30% of the front leg bone with meat, 30% of the rear leg bone with meat, back of the spine scalding skin, large intestines (s), pork belly, pork loin, pork lungs, pig heart, pig hooves, etc.).
Jinluo preserved chicken products mainly include: Yimeng grass chicken, three yellow chicken, soil rooster, small white striped chicken, chicken thighs, chicken wings, wing, pipa legs, chicken hearts, chicken livers, large chicken claws, chicken heads, headless chicken racks, chicken breast racks, Chashan grass chicken, etc.
Which has more price advantage, Jinluo or Shuanghui cold meat?! Thanks!
Jinluo, Shuanghui are big brands, the production of cold meat are through strict quarantine, the region is not the same, its price advantage is not the same, generally speaking, the price of the factory location is cheaper. The owner of the building can be based on the location of the Jinluo and Shuanghui factory with your city, which is far away, which price is more expensive, after all, the distribution cost of cold meat is very high.
Tell us about the cold meat sold in the food market. Why is the whole meat cut meat, shredded cold meat prices and meat stalls with the price of fat with the same ah
In our country, the people are still accustomed to buy the early morning slaughter, early morning market, but also maintain a certain temperature of the "hot fresh meat". At the same time, there is a large proportion of frozen meat on the domestic consumer market. Then compared to hot meat and frozen meat and cold meat what are the characteristics?
I. Cold meat product characteristics:
1. Production, transportation, sales are in the cold chain environment (0-7 ℃, most of the growth and reproduction of microorganisms are inhibited, Clostridium botulinum and Staphylococcus aureus and other pathogenic bacteria have no longer secrete toxins, to ensure the safety and health of meat.
2. Transportation, storage, sales process maximizes the avoidance of contact with external sources of pollution, reducing the chance of external pollution.
3. After the cooling and acid removal process, the meat undergoes a more adequate process of maturation, myosin dissolution, softening of connective tissues, delicate texture, rich juice, delicious taste, high nutritional value, easy to digest and absorb.
4. After sufficient blood purification and acid removal process, the color of meat is lighter and darker. The material seen on the surface of the meat is the body fluids precipitated by the solution of the stiffness, not water, which is a normal phenomenon.
II. Hot meat product characteristics:
1. For the growth and reproduction of microorganisms to provide a suitable temperature, nutrition and high water activity, easy to corrupt bacteria and pathogenic bacteria reproduction, lurking in the hidden danger of food poisoning.
2. Transportation, sales process is very susceptible to external bacterial contamination, can not guarantee the hygiene of meat.
3. Due to the non-stiffening and maturation process, the accumulation of lactic acid greatly impairs the quality of meat, the use of meat smell, hard texture, tenderness and poor taste.
3. Frozen meat product characteristics:
1. Frozen and preserved in an environment below -18 ℃, inhibiting the growth and reproduction of microorganisms.
2. During the thawing process of consumption, the ice crystals formed in the matrix of muscle cells (water freezes when the volume becomes large enough to pierce the muscle cells, resulting in the loss of juice, nutrients and flavor substances are harmed.
Related links:
1. Tests prove that: hot meat stored at room temperature for 4-5 hours, the number of bacteria will be higher than cold meat thousands of times to tens of thousands of times.
2.Jinluo cold meat is produced in strict accordance with the international standard process, which is warmly praised by consumers in large and medium-sized cities at home and abroad, and the products have been rated as the national safe and secure meat in successive years, and the enterprise has passed the HACCP certification and ISO9001 quality management system certification.
3. Fine division of various parts of the product to adapt to the needs of consumers at multiple levels.
4. Authorities said: cold meat is the inevitable trend of the development of China's meat industry.
5. Cold meat products have been introduced on TV, newspapers, websites and other media.
Jinluo has 50,000 heads of slaughtered and divided products every day. Customers can order by making a phone call and order what they need, all packaged products, no garbage meat, no loss.
Products at low prices the company's large production scale and strict production management, so that the product has a cost advantage, to do high-end products people's prices, to the benefit of consumers, the product in the same market, there is a price competitive advantage.
Quality is absolutely safe using imported equipment and international advanced technology production, after strict quality control, the production of products have been rated by the state in successive years as safe meat. In particular, the taste, nutrition and safety have reached international standards, and consumers are full of praise.
Jinluo's meat why more expensive than the supermarket
Delivery costs, processing costs, quality assurance costs are inside the unit price, so expensive.
From the time the hogs come into the factory to the time of slaughtering, Jinluo cold meat has established a strict inspection and quarantine mechanism.
For example, the process of spraying disinfection, unloading quarantine and quarantine for slaughtering needs to be activated in the hog importation link to ensure the safety and high quality of pork;
And then, in the slaughtering link, from slaughtering, fast cold splitting to boning has been kept at a low temperature of 0-4℃, while quarantine personnel have to inspect and quarantine all parts of each hog's head, hooves, viscera and carcass.
Low-temperature slaughtering, as well as the inspection and quarantine process throughout the slaughtering process, greatly reduces the initial bacterial count and significantly improves the hygienic quality of Jinluo's cold meat.