The preparation of pork skin jelly juice is very simple. First, prepare the raw materials. The raw materials can be selected according to their own taste. The original only requires ginger slices and star anise, while the cumin flavor is added A small amount of allspice and fennel.
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How to prepare pig skin jelly juice
(1) Original ecology:
When boiling pig skin jelly, just With the addition of ginger slices and star anise, there is no need to put them in the dongtai. The flavor is completely dependent on the dipping sauce. It is a simpler combination in the countryside.
(2) Cumin flavor:
A small amount of five-spice powder and fennel are added to the pig skin jelly. The taste does not conflict with the pork skin, but the color is not very beautiful. , but the taste is very good, why don’t you try it.
(3) Braised and strong-flavor type:
Everyone is more familiar with this kind of taste. Most of the ones sold on the street fall into this category. When boiling pork rinds, I will add the appropriate amount of star anise, peppercorns, garlic, rice wine, ginger slices, galangal, scallions, and braised ingredients (what kind of braised vegetables are available in the store), and cook it together, and it will taste quite fragrant.
(4) Green lemon strong flavor type:
This type of taste is most popular among female friends. First squeeze out the juice from the green lemon, then cut the skin into shreds, and then put it in Add appropriate portions of millet pepper and coriander, then pour in the juice and mix well. After it is cooked, a refreshing aroma will come to you.
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How to adjust the pork skin jelly juice
The specific method of pig skin jelly:
1. Clean the pork skin, and then Use a knife to scrape off the surface hair and inner grease, and then wash it several times with salt so that there is no dirt smell after cooking.
2. Put it into the pot with cold water, pour in appropriate amount of rice wine and salt, and bring to a boil. Cook until it is soft until it can be passed through with chopsticks.
3. After cooling slightly (don’t wait for it to cool down, otherwise it will be too hard to cut), cut it into thin strips, pour it into a basin and wash it by hand again.
4. When washing again, use boiled water instead of cold water to clean the oil again, and add an appropriate amount of salt until no oil beads are metabolized on the surface. The more complete the cleaning, the better. , this process is very critical whether the pig skin is shiny when frozen or not.
5. The ratio of water to pork skin when boiling is normally 1:1, and then add the seasonings. You can adjust it according to your own taste. The one shared above Four kinds are very good. Let’s try them.
6. After the fire is boiled, turn to simmer and simmer for 1-2 hours. Remember to skim off the white foam halfway through. After boiling, pour it into a grinder (sealed jar) and let it dry. After it cools, store it in the freezer and freeze it for several hours.
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How to prepare the pork skin jelly sauce
After the pig skin jelly is ready, a delicious dish of dipping sauce is essential. How to prepare it? ? The method is very simple. Pour a small amount of chili pepper, sesame oil, garlic paste, chicken essence, white sugar, rice vinegar, light soy sauce, and green onion into a bowl and stir well. If you like coriander, come here!