Step 2: Use a special hawthorn de-core tool to remove the core completely.

Step 3: Remove all.

Step 4: Put 1000g of water into a stainless steel cooking pot and 150g of rock sugar.

Step 5: Cook until the water boils and the sugar melts, then put the de-cored hawthorn in.

Step 6: Take the water to be not over the hawthorn.

Step 7: Cook uncovered over low heat, and skim off the froth with a small spoon when the pot opens.

Step 8: About 8-10 minutes of cooking, hawthorn soup thickened canning is done.

Step 9: You can cook the glass jars in advance, and put the canned goods into the jars for preservation.