Sweet mung bean soup

Ingredients: 50 grams of mung beans, appropriate amount of white rock sugar (sweetness depends on personal taste).

Method:

1. Wash the mung beans and put them in a bowl, add hot water and soak for 10 minutes.

2. Pour water into the pot, and then pour in the soaked mung beans.

3. Cook over medium-low heat for about 45 minutes. Remember to stir from time to time to prevent the pot from sticking. When the water is dry, add water in time!

4. When it is thickened, add an appropriate amount of white rock sugar and simmer for about 10 minutes. Little sisters who like to drink sweet soup can add more water.