1 Store in a cool place

Ingredients: crabs.

Method:

1. Put the crabs in a basin or a bucket.

2, and then put a little water, the amount of water slightly did not exceed the crab feet, should not be too much, to keep wet.

3, or you can also cover a layer of wet cloth on the crab shell.

4, and then put it in a cool and ventilated place to save.

5, this method can usually be kept for about 2-3 days, if well preserved, the survival time can be longer.

2 water plants and other moist places to save

Material: crabs.

1. Tie the crab's legs and pincers with cotton rope.

2. Put them in a bucket or basin.

3. Cover the top with moist water plants or vegetable leaves to ensure a moist environment.

4. Put it in a cool place.

5. This will keep for 1-2 days.

3 Refrigerator chilled preservation

Refrigerator chilled conditions of the temperature is lower, more in line with the growth environment of the crab, if you put the crab in the refrigerator chilled preservation, generally can survive 7-8 days.

Ingredients: crabs.

Method:

1, first of all, use the rope to tie the crab's feet and pincers.

2. Then put them in a pot.

3. Take a wet cloth and cover the basin surface to keep the crab moist.

4, and then put it in the refrigerator freezer to save.

4 Refrigerator freezing preservation

Refrigerator freezing preservation is also one of the preservation methods of crab, so that preservation can extend the preservation time of crab, but in general, do not advocate this method of preservation, because the crab placed in the refrigerator after freezing the fresh taste will be greatly reduced, and may also lead to the meat firewood, fishy heavy, it is recommended that it is boiled and placed in the freezer preservation will be better, and can be preserved for about 1 month. It is recommended to cook it and then put it in the freezer for better preservation.