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Nutritional value of Beijing Fuling cake
Beijing Fuling cake is worth a hundred times because of its nourishing nature and Cixi's love of eating. Most foreigners who come to Beijing will go to Wangfujing to buy some tapes for their relatives and friends. The ingredients of Beijing Fuling cake are poria cream and white flour, with honey and sugar in the middle. Let's take a look at the nutritional value of Beijing Fuling cake!

1. Poria cocos is listed as the top grade in Shennong Materia Medica Classic, saying that it is "long-term service, calming the nerves and nourishing the mind, not starving and prolonging life". Some nutritionists have analyzed the prescription of longevity tonic for Empress Dowager Cixi, and found that there are 64 kinds of tonic traditional Chinese medicines commonly used by Empress Dowager Cixi, and the highest utilization rate is Poria. In recent years, pharmacological studies have also proved that poria cocos polysaccharide rich in poria cocos can enhance human immune function, improve human disease resistance, and play a role in preventing diseases and delaying aging.

2, poria cocos is sweet, spleen, food supplement, eating poria cocos cake helps to increase appetite and promote digestion. Adapt to picky children, frail old people. Poria cocos can stop diarrhea, and people who often have diarrhea can eat it in moderation.

3. Honey in Beijing Fuling cake is a kind of nutritious food, and fructose and glucose in honey are easily absorbed by human body. Besides glucose and fructose, honey also contains many vitamins, minerals and amino acids. Taking honey regularly has a good auxiliary medical effect on heart disease, hypertension, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcers, etc. External use can also treat burns, moisturize the skin and prevent frostbite.