Main Ingredients

Soup Dumpling Powder, Red Beans

Supplementary Ingredients

Sugar New Year's Eve-Fried Red Bean Paste Soup Dumplings Step by Step 1. Use soup dumpling powder and lukewarm water to mix the dough, then pull the dough into equal sized dosage.

2. Wash the red beans and cook them in a pressure cooker and pass them through water with a dry gauze.

3. Put oil in a pan, pour in the red bean paste, add sugar and stir fry for 15 minutes, the ratio of red bean to sugar and oil is about 2:1:1.

4. Press the dosage flat, wrap the filling in the center, finally knead into a ball and fry in the pan to cook.

Tips

Chef's tip: When frying dumplings, there will be crumbling and splattering, so be careful to make sure you use low heat.

Sweet dumplings

They already have a sweet taste, so the soup does not need to add sugar to reduce calorie intake; if it is not filled with small dumplings, the soup can be replaced with sugar cinnamon, sweet wine, flower tea or cinnamon red dates soup, cinnamon ginger soup, the latter can have the effect of tonic body to get rid of the cold; cooking salty dumplings can be put on some vegetables to increase the fiber.

In the face of hot, fragrant dumplings, can not help but want to bite, young and old must pay special attention to eat dumplings remember to slow, small mouth, to avoid dumplings choked throat or trachea. Due to the high amount of "sugar" dumplings, plus peanuts, sesame, fresh meat filling with "high fat" and "high calorie", be sure to eat a small amount, do not eat too much at once.