Green vegetables and tofu, fried farm bacon, Xiangxi local chicken soup, secret big pot chicken, Xiangxi glutinous rice cake, etc.

The following is the specific method of making green vegetables and tofu for reference. First prepare the materials: 1 green vegetable, 100 grams of soybeans, 4 dried chili peppers, and 20 grams of oil.

1. Soak the soybeans for 8 hours in advance, then put them into a soymilk machine to make soymilk. Wash and chop the vegetables and set aside.

2. Put the pot on the fire and heat it, then pour in the oil and add the dried chili peppers and sauté until fragrant.

3. Pour in the beaten soy milk and bring to a boil over high heat. If it is too dry, add an appropriate amount of water.

4. After boiling, add the chopped green vegetables and stir evenly.

5. After stirring evenly, turn to medium to low heat and simmer for 5-10 minutes. During this period, stir constantly, otherwise it will easily burn to the bottom.

6. Add appropriate amount of salt to taste before serving, then serve in a large bowl and enjoy.