Diced Chicken with Spicy Sauce is known for its quick stir-fry and crunchiness. To make this dish well, it is especially important to have a lot of oil and a lot of heat, and only this kind of rapid frying can keep the chicken tender.
The main ingredient of diced chicken with chili sauce is of course the diced chicken, and the others are peanuts, red chili sauce, sugar and salt, soy sauce, green onion, ginseng and ginger, garlic, cooking oil, baking soda and so on. The burnt diced chicken is bright in color and tender in the mouth, while the peanuts are crispy and fresh and slightly salty.
Nutritional value
Nutrient-rich, chicken is rich in protein
Related information
Originally belongs to the cuisine Szechuan
Features Famous Sichuan flavor dishes. It is made by stir-frying chicken breast with chili peppers. Pickled red pepper is a specialty of Sichuan and is a unique seasoning for Sichuan cuisine.
Practice
Practice 1
Raw materials
450 grams of chicken, cooked white sesame seeds, 10 dried red chili peppers, 50 peppercorns of peppercorns, green pepper a green pepper, green onion, ginger and garlic
5 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 5 grams of vinegar, 10 grams of soy sauce
Practice
1, half of the chicken washed and cleaned, cut into cubes
1, half of the chicken washed, cut into pieces, soaked in water for 30 minutes to remove the blood, green onions cut into sections, ginger and garlic slices, green peppers hand-torn into small pieces.
2, the pot of oil, oil to 170 degrees or so, the chicken pieces into the deep-fried until golden brown.
3, pot pour dry red pepper, pepper, onion, ginger and garlic, burst incense.
4, then pour in the chicken pieces.
5, add a variety of seasonings and green pepper pieces stir fry evenly,
6, sprinkle cooked sesame seeds out of the pot.
Note
1, chicken frying, the fire is not too big, otherwise it will be easy to paste.
2, chili according to the taste of each person to choose the amount.
Practice 2
Materials
Chili pepper (red, sharp, dry) 15 grams, 10 grams of onion practice, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of monosodium glutamate (MSG), 3 grams of peppercorns, 30 grams of peanut oil, 10 grams of sesame oil
Seasoning:
Spicy soybean paste 1/2 tbsp
(1) Ingredients 1 tbsp rice wine, 1 tbsp soy sauce, 1 tbsp corn starch
(2) Ingredients: 1 tbsp rice wine, 1 tbsp soy sauce, 1.5 tbsp water, 2 tsp sugar, 1 tsp vinegar, 1 tsp corn starch, a pinch of monosodium glutamate (MSG), a pinch of sesame oil
Special Methods
1. Select a medium-sized chicken, slaughter, wash and clean the chicken, cut into chunks, marinate in salt for a while, deep-fry it in a frying pan until it turns golden, then lift the pan! The first thing you need to do is to get a good deal on your own!
2. Prepare the right amount of ginger, garlic cloves, onions, chopped peppers, pickled peppers, dry pepper, cinnamon, star anise and other spare!
3. Pan hot oil, oil 6 minutes hot when the dry sea pepper, cinnamon, star anise stir fry!
4. Add ginger, garlic cloves, chopped peppers, pickled peppers, continue to stir fry!
5. Put the prepared chicken pieces and onions into the pot and stir fry!
6. Before starting the pot, put the cleaned cilantro and scallions into the pot, add a little salt and stir-fry slightly!
7. Start the pot to fill the pot, the color is attractive, the fragrance of the nose of the "spicy chicken" is complete!
7!