How to make mushroom and shrimp powder ?

Prepare the ingredients

Wash the shrimp skin with water and pick out the impurities inside, drain and set aside;

Because I used lightly salted shrimp skin, just wash it with water. If you use ordinary shrimp peel with high salt content, you have to soak it in warm water for 20 minutes, and then change the water and rinse it three times to rinse out as much salt as possible.

Dry shiitake mushrooms in water and rinse well;

If you don't have dried shiitake mushrooms, you can use fresh ones, but it's best to choose dried shiitake mushrooms, which are easier to bake dry and have a fresher flavor.

Clean the mushrooms and cut them into thin strips;

Place a baking sheet on top of the baking sheet and place the shrimp and mushroom strips on it evenly;

Then place the shrimp into the preheated oven and place it in the upper and lower heaters at 150 degrees Fahrenheit;

The shrimp is ready to bake in 10 minutes.

If the shrimp is not drained, the shrimp is not ready to bake.

Shrimp skin if not drained, more moisture, need to bake a little longer.

Bake until the shrimp skins are powdered when gently rubbed;

The mushrooms will take a little longer than the shrimp skins, remove the shrimp skins and then continue to bake the mushroom strips for about 3 minutes.

Beat the good mushroom shrimp powder, put in a sealed jar, usually put it in a dry place to store, it is recommended to store about two weeks, so do not do too much each time.