working methods
1. Wash the belly strips and steam them in a large bowl for one hour. The processed belly strips are crisp and smooth with a little cotton softness and good taste.
2. Wash and drain bamboo shoots.
3. Don't crush garlic cloves, peel the whole cloves.
4. After the rapeseed oil boils and smokes, pour in garlic cloves and shredded ginger, and then pour in belly strips. Stir-fry until fragrant, pour in Pixian watercress, stir-fry evenly, chop the pepper and pour it fresh.
5. after frying, pour in water, and it will be a dish.
6. Cook until the soup is rich and sprinkle with garlic and pepper.