Shi Zhengliang 1

Shi Zhengliang is a first-class chef in Sichuan Province. He is good at cooking hot and cold dishes in China. His Sichuan cuisine is a classic. Shi Zhengliang began to learn cooking at the age of 14. He can cook more than 200 different dishes. He has worked as a chef in many very high-end restaurants.

2. Wang Yijun

Wang Yijun is a famous chef in Shandong. He began to learn to cook at the age of twelve, and he was very talented. He worked as a chef in the famous Shandong restaurant in Beijing and stayed in Beijing for almost 70 years. He has won gold medals in various national cooking competitions. Is one of the top ten chefs in China.

3. Gao Bingyi

Gao Bingyi is the vice chairman of this culinary association, and has won prizes in international cooking competitions held in Canada, the United States, Austria and other countries. Exquisite cooking skills have created more than 500 excellent dishes. Because I work in a government-owned hotel, I have completed many important reception tasks.

4. Ju Changlong

Huaiyang cuisine in Juchanglong is very good. He spent almost half his life in Japan and made great contributions to the promotion of China cuisine. The Chinese food he cooked is very popular in Japan. Is one of the top ten chefs in China, with a high reputation.

5. Dong

Dong is a senior cooking technician in China. Wang Wenchang and Wang Yi are equally famous chefs. Dong is good at cooking roast duck. His innovative Dadong roast duck tastes very crisp but not greasy, with rich taste levels, and even the fat content is much lower than that of ordinary roast duck.

6. Kang Hui

Kang Hui is an excellent Cantonese chef. He is an excellent cook, especially good at Cantonese cuisine. He visited Britain three times and won the gold medal at the French food festival. He will spare no effort to promote China cuisine in every interview.

7. Lin Rangming

Lin Rangming is the executive chef of Panxi Restaurant. His cooking skills are superb. He won the gold medal in the World Cup International Cooking Competition held in Luxembourg and the bronze medal in the Olympia World Cooking Competition held in Germany.

8. Lu Yongliang

Lu Yongliang is good at cooking hubei cuisine. He was the executive director of China Cuisine Association and the vice president of Hubei Cuisine Association. He was also invited to give lectures in Japan and went to France, South Korea and other countries to learn cooking skills from his peers. Received a special honorary certificate personally issued by the mayor of Paris.

9. Zhou Xiaoyan

Zhou Xiaoyan is a master of Huaiyang cuisine and a representative inheritor of the provincial intangible cultural heritage project "Yangzhou Three Knives Cooking Skills". He has compiled many monographs and textbooks and published many cooking papers in his life.

Donglinfa 10

Dong Linfa is a national treasure culinary master, and his exquisite skills were recognized by the central leadership at that time. Shi Mao braised pork he cooked has a unique taste.